DISCLAIMER

 DISCLAIMER 

Disclaimer

ahuasbandry.blogspot.com वर दिलेली सर्व माहिती शैक्षणिक आणि सर्वसाधारण ज्ञानासाठी आहे.
आम्ही सर्व माहिती अचूक ठेवण्याचा प्रयत्न करतो, परंतु काही माहिती समयोचित बदलू शकते किंवा चुकीची ठरू शकते.

1. वैद्यकीय / तांत्रिक सल्ला नाही

या ब्लॉगवरील लेख हे व्यावसायिक पशुवैद्यकीय सल्ला नाहीत.
प्राण्यांच्या आरोग्याशी संबंधित गंभीर समस्या असल्यास पशुवैद्यक तज्ज्ञांचा सल्ला घ्यावा.

2. जबाबदारी

या ब्लॉगवरील माहितीवर आधारित कोणतीही कृती, उपचार किंवा निर्णय घेताना झालेल्या हानीसाठी ब्लॉग मालक जबाबदार राहणार नाही.

3. बाह्य दुवे

ब्लॉगवरील बाह्य दुव्यांवरील सामग्रीसाठी आम्ही उत्तरदायी नाही.
त्या वेबसाइट्सची जबाबदारी संबंधित मालकांची आहे.

4. प्रताधिकार (Copyright)

या ब्लॉगवरील मजकूर, प्रतिमा किंवा सामग्री विनापरवानगी कॉपी करणे, पुनर्प्रकाशित करणे किंवा व्यावसायिक वापरासाठी वापरणे मनाई आहे.

Comments

Post a Comment

Popular posts from this blog

Poultry Brooding – 50 MCQs Set 2

Image
 Poultry Brooding – 50 MCQs 1. The brooding period mainly refers to the first: a) 7 days b) 14 days c) 21–28 days d) 35 days Answer: c 2. The best indicator of correct brooding temperature is: a) Thermometer b) Chick behavior c) Litter color d) Feed intake Answer: b 3. Ideal floor temperature at chick placement: a) 21°C b) 25°C c) 28–30°C d) 35°C Answer: c 4. The zone of thermal comfort for chicks is called: a) Thermo-neutral zone b) Comfort zone c) Heat tolerance zone d) Brooding ceiling Answer: a 5. Heat stress in chicks begins when temperature crosses: a) 30°C b) 33°C c) 35°C d) 40°C Answer: c 6. A “cold chick” will mostly show: a) Open-mouth breathing b) Spreading wings c) Piling together d) Drinking excess water Answer: c 7. Brooder temperature is usually maintained by adjusting: a) Feed quantity b) Litter type c) Heat source height d) Ventilation fans Answer: c 8. The humidity must be controlled mainly to avoid: a) Feather shedding ...
Read more

Poultry Brooding – 50 MCQs set 1

Image
  Poultry Brooding – 50 MCQs SET 1  (Competitive Exam Level) Answers are given below each question. 1. Brooding is required for chicks up to: a) 1–7 days b) 0–4 weeks c) 4–8 weeks d) 8–10 weeks Answer: b 2. Ideal brooding temperature on day-1 is: a) 28°C b) 32°C c) 35°C d) 40°C Answer: c 3. Heat is reduced every week by: a) 1°C b) 2°C c) 3°C d) 5°C Answer: c 4. Heat must be continued until chicks maintain body temperature of: a) 37°C b) 39–40°C c) 42°C d) 45°C Answer: b 5. Brooding with mother hen is called: a) Natural brooding b) Artificial brooding c) Semi brooding d) Free brooding Answer: a 6. Equipment-based brooding is known as: a) Natural b) Artificial c) Mechanical d) Incubation Answer: b 7. Most commonly used brooder in commercial farms: a) Charcoal stove b) Gas brooder c) Electric hover brooder d) Wood stove Answer: c 8. Chicks huddle together under the brooder when: a) Heat is adequate b) Heat is excess c) Heat is insuf...
Read more

Poultry Production Terminology – 50 MCQs

 📘 Poultry Production Terminology – 50 MCQs 1. “Broiler” refers to birds raised for: A) Eggs B) Meat C) Breeding D) Feathers Answer: B 2. “Layer” means a bird used for: A) Meat production B) Egg production C) Hatchery D) Exhibition Answer: B 3. “Chick” refers to: A) Young bird below 1 week B) Newly hatched bird C) 10-week bird D) Layer bird Answer: B 4. “Cockerel” means: A) Adult male B) Young male C) Adult female D) Young female Answer: B 5. “Pullet” refers to: A) Young hen B) Old hen C) Male chick D) Broiler Answer: A 6. “Hen” refers to: A) Adult female chicken B) Adult male chicken C) Young chick D) Quail Answer: A 7. “Rooster” is: A) Young male B) Adult male C) Layer bird D) Vaccinated chick Answer: B 8. “Debeaking” is: A) Trimming of beak B) Trimming of nails C) Cutting of feathers D) Removal of toes Answer: A 9. “Brooding” means: A) Feeding chicks B) Artificial warming of chicks C) Vaccination D) Egg grading Answer: B 10....
Read more

Chick Arrival & Brooding Management MCQ

Image
 Chick Arrival & Brooding Management 1. Brooding temperature in first week? a) 25°C b) 33–35°C c) 40°C d) 20°C Ans: b 2. Best litter material for chicks? a) Sand b) Wood shavings c) Mud d) Paper Ans: b 3. Litter depth should be: a) 1 cm b) 2 cm c) 4–6 cm d) 10 cm Ans: c 4. Pre-heating shed time: a) 1 hour b) 3 hours c) 6–8 hours d) 24 hours Ans: c 5. Huddling chicks indicate: a) Heat excess b) Cold c) Disease d) Hunger Ans: b 6. Scattered chicks indicate: a) Ideal temp b) Cold c) Heat d) Hunger Ans: c 7. Ideal placement of feeders first week: a) Close to brooder b) Outside the guard c) At corners d) Near door Ans: a 8. Brooder guard height: a) 10 cm b) 30–40 cm c) 1 meter d) 2 meters Ans: b 9. First-day water should contain: a) Antibiotics b) Glucose + electrolytes c) Salt d) Oil Ans: b 10. Chick activity should be checked after: a) 10 min b) 1 hour c) 6 hours d) One day Ans: b 11. Brooding mainly required for: a) La...
Read more

Care & Management of Broilers MCQ

  Care & Management of Broilers MCQ Broiler farming आजच्या काळात सर्वात वेगाने विकसित होणारा livestock व्यवसाय आहे. Broilers हे जलद वाढणारे commercial birds असल्यामुळे त्यांना scientific housing, balanced feeding, proper healthcare, temperature control आणि record keeping आवश्यक असते. योग्य care मिळाल्यास broilers 35–42 दिवसात market weight आणि चांगला profit देतात. म्हणूनच broiler management समजून घेणे विद्यार्थी, शेतकरी, poultry workers आणि entrepreneurs साठी खूप महत्वाचे आहे. 1. Broilers are mainly reared for: a) Eggs b) Meat ✔️ c) Feathers d) Exhibition 2. Market age of broilers is generally: a) 12 weeks b) 6–8 weeks ✔️ c) 16 weeks d) 1 year 3. Orientation of a poultry house should be: a) North–South b) East–West ✔️ c) Diagonal d) Circular 4. Optimum brooding temperature first week: a) 20–25°C b) 32–34°C ✔️ c) 40°C d) 10°C 5. Space requirement per broiler bird: a) 2 sq.ft b) 1 sq.ft ✔️ c) 5 sq.ft d) 10 sq.ft 6. Broilers require ___% protein in ...
Read more