Dadasaheb Patil College of Agriculture , Dahegaon

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Poultry Brooding – 50 MCQs Set 2

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 Poultry Brooding – 50 MCQs 1. The brooding period mainly refers to the first: a) 7 days b) 14 days c) 21–28 days d) 35 days Answer: c 2. The best indicator of correct brooding temperature is: a) Thermometer b) Chick behavior c) Litter color d) Feed intake Answer: b 3. Ideal floor temperature at chick placement: a) 21°C b) 25°C c) 28–30°C d) 35°C Answer: c 4. The zone of thermal comfort for chicks is called: a) Thermo-neutral zone b) Comfort zone c) Heat tolerance zone d) Brooding ceiling Answer: a 5. Heat stress in chicks begins when temperature crosses: a) 30°C b) 33°C c) 35°C d) 40°C Answer: c 6. A “cold chick” will mostly show: a) Open-mouth breathing b) Spreading wings c) Piling together d) Drinking excess water Answer: c 7. Brooder temperature is usually maintained by adjusting: a) Feed quantity b) Litter type c) Heat source height d) Ventilation fans Answer: c 8. The humidity must be controlled mainly to avoid: a) Feather shedding ...
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Poultry Brooding – 50 MCQs set 1

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  Poultry Brooding – 50 MCQs SET 1  (Competitive Exam Level) Answers are given below each question. 1. Brooding is required for chicks up to: a) 1–7 days b) 0–4 weeks c) 4–8 weeks d) 8–10 weeks Answer: b 2. Ideal brooding temperature on day-1 is: a) 28°C b) 32°C c) 35°C d) 40°C Answer: c 3. Heat is reduced every week by: a) 1°C b) 2°C c) 3°C d) 5°C Answer: c 4. Heat must be continued until chicks maintain body temperature of: a) 37°C b) 39–40°C c) 42°C d) 45°C Answer: b 5. Brooding with mother hen is called: a) Natural brooding b) Artificial brooding c) Semi brooding d) Free brooding Answer: a 6. Equipment-based brooding is known as: a) Natural b) Artificial c) Mechanical d) Incubation Answer: b 7. Most commonly used brooder in commercial farms: a) Charcoal stove b) Gas brooder c) Electric hover brooder d) Wood stove Answer: c 8. Chicks huddle together under the brooder when: a) Heat is adequate b) Heat is excess c) Heat is insuf...
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Poultry Production Terminology – 50 MCQs

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 📘 Poultry Production Terminology – 50 MCQs 1. “Broiler” refers to birds raised for: A) Eggs B) Meat C) Breeding D) Feathers Answer: B 2. “Layer” means a bird used for: A) Meat production B) Egg production C) Hatchery D) Exhibition Answer: B 3. “Chick” refers to: A) Young bird below 1 week B) Newly hatched bird C) 10-week bird D) Layer bird Answer: B 4. “Cockerel” means: A) Adult male B) Young male C) Adult female D) Young female Answer: B 5. “Pullet” refers to: A) Young hen B) Old hen C) Male chick D) Broiler Answer: A 6. “Hen” refers to: A) Adult female chicken B) Adult male chicken C) Young chick D) Quail Answer: A 7. “Rooster” is: A) Young male B) Adult male C) Layer bird D) Vaccinated chick Answer: B 8. “Debeaking” is: A) Trimming of beak B) Trimming of nails C) Cutting of feathers D) Removal of toes Answer: A 9. “Brooding” means: A) Feeding chicks B) Artificial warming of chicks C) Vaccination D) Egg grading Answer: B 10....
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Chick Arrival & Brooding Management MCQ

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 Chick Arrival & Brooding Management 1. Brooding temperature in first week? a) 25°C b) 33–35°C c) 40°C d) 20°C Ans: b 2. Best litter material for chicks? a) Sand b) Wood shavings c) Mud d) Paper Ans: b 3. Litter depth should be: a) 1 cm b) 2 cm c) 4–6 cm d) 10 cm Ans: c 4. Pre-heating shed time: a) 1 hour b) 3 hours c) 6–8 hours d) 24 hours Ans: c 5. Huddling chicks indicate: a) Heat excess b) Cold c) Disease d) Hunger Ans: b 6. Scattered chicks indicate: a) Ideal temp b) Cold c) Heat d) Hunger Ans: c 7. Ideal placement of feeders first week: a) Close to brooder b) Outside the guard c) At corners d) Near door Ans: a 8. Brooder guard height: a) 10 cm b) 30–40 cm c) 1 meter d) 2 meters Ans: b 9. First-day water should contain: a) Antibiotics b) Glucose + electrolytes c) Salt d) Oil Ans: b 10. Chick activity should be checked after: a) 10 min b) 1 hour c) 6 hours d) One day Ans: b 11. Brooding mainly required for: a) La...
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Care & Management of Broilers MCQ

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  Care & Management of Broilers MCQ Broiler farming आजच्या काळात सर्वात वेगाने विकसित होणारा livestock व्यवसाय आहे. Broilers हे जलद वाढणारे commercial birds असल्यामुळे त्यांना scientific housing, balanced feeding, proper healthcare, temperature control आणि record keeping आवश्यक असते. योग्य care मिळाल्यास broilers 35–42 दिवसात market weight आणि चांगला profit देतात. म्हणूनच broiler management समजून घेणे विद्यार्थी, शेतकरी, poultry workers आणि entrepreneurs साठी खूप महत्वाचे आहे. 1. Broilers are mainly reared for: a) Eggs b) Meat ✔️ c) Feathers d) Exhibition 2. Market age of broilers is generally: a) 12 weeks b) 6–8 weeks ✔️ c) 16 weeks d) 1 year 3. Orientation of a poultry house should be: a) North–South b) East–West ✔️ c) Diagonal d) Circular 4. Optimum brooding temperature first week: a) 20–25°C b) 32–34°C ✔️ c) 40°C d) 10°C 5. Space requirement per broiler bird: a) 2 sq.ft b) 1 sq.ft ✔️ c) 5 sq.ft d) 10 sq.ft 6. Broilers require ___% protein in ...
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