CONTACT US

 

CONTACT US 

Contact Us

आपल्याला या ब्लॉगवरील माहितीबाबत काही प्रश्न, सुचना, अभिप्राय किंवा सुधारणा असल्यास कृपया खालील माध्यमांद्वारे आमच्याशी संपर्क साधा.
आपला अभिप्राय आमच्यासाठी खूप महत्त्वाचा आहे.

📩 ईमेलद्वारे संपर्क

आपण आम्हाला खालील ईमेलवर संपर्क करू शकता :

👉 ahuasbandry25@gmail.com

📝 Contact Form

आपण थेट संदेश पाठवू इच्छित असल्यास ब्लॉगवरील Contact Form किंवा टिप्पणी विभाग (Comments) वापरू शकता.
आम्ही शक्य तितक्या लवकर आपल्याला उत्तर देण्याचा प्रयत्न करू.

📌 ब्लॉगबद्दल सूचना

हा ब्लॉग मुख्यतः पशुपालन, शेळीपालन, बोकड पालन, गोठ व्यवस्थापन, आहार, लसीकरण, सरकारी योजना आणि शैक्षणिक माहिती यांवर केंद्रित आहे.
तुम्हाला एखाद्या विशेष विषयावर माहिती/लेख हवा असेल तर आम्हाला जरूर कळवा.

🙏 धन्यवाद!

आपल्या सहकार्याबद्दल धन्यवाद.
आपला अभिप्राय आमच्या ब्लॉगला आणखी चांगले बनवण्यासाठी उपयोगी ठरेल.

Comments

Post a Comment

Popular posts from this blog

Poultry Brooding – 50 MCQs Set 2

Image
 Poultry Brooding – 50 MCQs 1. The brooding period mainly refers to the first: a) 7 days b) 14 days c) 21–28 days d) 35 days Answer: c 2. The best indicator of correct brooding temperature is: a) Thermometer b) Chick behavior c) Litter color d) Feed intake Answer: b 3. Ideal floor temperature at chick placement: a) 21°C b) 25°C c) 28–30°C d) 35°C Answer: c 4. The zone of thermal comfort for chicks is called: a) Thermo-neutral zone b) Comfort zone c) Heat tolerance zone d) Brooding ceiling Answer: a 5. Heat stress in chicks begins when temperature crosses: a) 30°C b) 33°C c) 35°C d) 40°C Answer: c 6. A “cold chick” will mostly show: a) Open-mouth breathing b) Spreading wings c) Piling together d) Drinking excess water Answer: c 7. Brooder temperature is usually maintained by adjusting: a) Feed quantity b) Litter type c) Heat source height d) Ventilation fans Answer: c 8. The humidity must be controlled mainly to avoid: a) Feather shedding ...
Read more

Poultry Brooding – 50 MCQs set 1

Image
  Poultry Brooding – 50 MCQs SET 1  (Competitive Exam Level) Answers are given below each question. 1. Brooding is required for chicks up to: a) 1–7 days b) 0–4 weeks c) 4–8 weeks d) 8–10 weeks Answer: b 2. Ideal brooding temperature on day-1 is: a) 28°C b) 32°C c) 35°C d) 40°C Answer: c 3. Heat is reduced every week by: a) 1°C b) 2°C c) 3°C d) 5°C Answer: c 4. Heat must be continued until chicks maintain body temperature of: a) 37°C b) 39–40°C c) 42°C d) 45°C Answer: b 5. Brooding with mother hen is called: a) Natural brooding b) Artificial brooding c) Semi brooding d) Free brooding Answer: a 6. Equipment-based brooding is known as: a) Natural b) Artificial c) Mechanical d) Incubation Answer: b 7. Most commonly used brooder in commercial farms: a) Charcoal stove b) Gas brooder c) Electric hover brooder d) Wood stove Answer: c 8. Chicks huddle together under the brooder when: a) Heat is adequate b) Heat is excess c) Heat is insuf...
Read more

Poultry Production Terminology – 50 MCQs

 📘 Poultry Production Terminology – 50 MCQs 1. “Broiler” refers to birds raised for: A) Eggs B) Meat C) Breeding D) Feathers Answer: B 2. “Layer” means a bird used for: A) Meat production B) Egg production C) Hatchery D) Exhibition Answer: B 3. “Chick” refers to: A) Young bird below 1 week B) Newly hatched bird C) 10-week bird D) Layer bird Answer: B 4. “Cockerel” means: A) Adult male B) Young male C) Adult female D) Young female Answer: B 5. “Pullet” refers to: A) Young hen B) Old hen C) Male chick D) Broiler Answer: A 6. “Hen” refers to: A) Adult female chicken B) Adult male chicken C) Young chick D) Quail Answer: A 7. “Rooster” is: A) Young male B) Adult male C) Layer bird D) Vaccinated chick Answer: B 8. “Debeaking” is: A) Trimming of beak B) Trimming of nails C) Cutting of feathers D) Removal of toes Answer: A 9. “Brooding” means: A) Feeding chicks B) Artificial warming of chicks C) Vaccination D) Egg grading Answer: B 10....
Read more

Chick Arrival & Brooding Management MCQ

Image
 Chick Arrival & Brooding Management 1. Brooding temperature in first week? a) 25°C b) 33–35°C c) 40°C d) 20°C Ans: b 2. Best litter material for chicks? a) Sand b) Wood shavings c) Mud d) Paper Ans: b 3. Litter depth should be: a) 1 cm b) 2 cm c) 4–6 cm d) 10 cm Ans: c 4. Pre-heating shed time: a) 1 hour b) 3 hours c) 6–8 hours d) 24 hours Ans: c 5. Huddling chicks indicate: a) Heat excess b) Cold c) Disease d) Hunger Ans: b 6. Scattered chicks indicate: a) Ideal temp b) Cold c) Heat d) Hunger Ans: c 7. Ideal placement of feeders first week: a) Close to brooder b) Outside the guard c) At corners d) Near door Ans: a 8. Brooder guard height: a) 10 cm b) 30–40 cm c) 1 meter d) 2 meters Ans: b 9. First-day water should contain: a) Antibiotics b) Glucose + electrolytes c) Salt d) Oil Ans: b 10. Chick activity should be checked after: a) 10 min b) 1 hour c) 6 hours d) One day Ans: b 11. Brooding mainly required for: a) La...
Read more

Care & Management of Broilers MCQ

  Care & Management of Broilers MCQ Broiler farming आजच्या काळात सर्वात वेगाने विकसित होणारा livestock व्यवसाय आहे. Broilers हे जलद वाढणारे commercial birds असल्यामुळे त्यांना scientific housing, balanced feeding, proper healthcare, temperature control आणि record keeping आवश्यक असते. योग्य care मिळाल्यास broilers 35–42 दिवसात market weight आणि चांगला profit देतात. म्हणूनच broiler management समजून घेणे विद्यार्थी, शेतकरी, poultry workers आणि entrepreneurs साठी खूप महत्वाचे आहे. 1. Broilers are mainly reared for: a) Eggs b) Meat ✔️ c) Feathers d) Exhibition 2. Market age of broilers is generally: a) 12 weeks b) 6–8 weeks ✔️ c) 16 weeks d) 1 year 3. Orientation of a poultry house should be: a) North–South b) East–West ✔️ c) Diagonal d) Circular 4. Optimum brooding temperature first week: a) 20–25°C b) 32–34°C ✔️ c) 40°C d) 10°C 5. Space requirement per broiler bird: a) 2 sq.ft b) 1 sq.ft ✔️ c) 5 sq.ft d) 10 sq.ft 6. Broilers require ___% protein in ...
Read more