Care & Management of Broilers MCQ

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 Care & Management of Broilers MCQ

Broiler farming आजच्या काळात सर्वात वेगाने विकसित होणारा livestock व्यवसाय आहे.
Broilers हे जलद वाढणारे commercial birds असल्यामुळे त्यांना scientific housing, balanced feeding, proper healthcare, temperature control आणि record keeping आवश्यक असते. योग्य care मिळाल्यास broilers 35–42 दिवसात market weight आणि चांगला profit देतात. म्हणूनच broiler management समजून घेणे विद्यार्थी, शेतकरी, poultry workers आणि entrepreneurs साठी खूप महत्वाचे आहे.

1. Broilers are mainly reared for:

a) Eggs
b) Meat ✔️
c) Feathers
d) Exhibition

2. Market age of broilers is generally:

a) 12 weeks
b) 6–8 weeks ✔️
c) 16 weeks
d) 1 year

3. Orientation of a poultry house should be:

a) North–South
b) East–West ✔️
c) Diagonal
d) Circular

4. Optimum brooding temperature first week:

a) 20–25°C
b) 32–34°C ✔️
c) 40°C
d) 10°C

5. Space requirement per broiler bird:

a) 2 sq.ft
b) 1 sq.ft ✔️
c) 5 sq.ft
d) 10 sq.ft

6. Broilers require ___% protein in starter feed:

a) 16%
b) 20–23% ✔️
c) 10%
d) 28%

7. FCR means:

a) Feed Conversion Ratio ✔️
b) Food Consumption Rate
c) Feed Coverage Rate
d) None

8. Ideal FCR for broilers at marketing:

a) 3.5
b) 1.5–1.7 ✔️
c) 2.8
d) 5.5

9. Important nutrient for muscles in broiler:

a) Protein ✔️
b) Water
c) Vitamin D
d) Minerals

10. Vitamin C is mainly supplemented during:

a) Cold stress
b) Heat stress ✔️
c) Rainy season
d) Winter

11. Main purpose of brooding guard:

a) Decoration
b) Prevent crowding ✔️
c) Weighing
d) Feeding

12. Litter thickness recommended:

a) 1 cm
b) 6–10 cm ✔️
c) 20 cm
d) none

13. High ammonia smell indicates:

a) Good litter
b) Poor litter quality ✔️
c) Fresh air
d) Good growth

14. Which vaccine is given at 7 days?

a) IBD
b) ND LaSota ✔️
c) Marek’s
d) None

15. Water represents ______ % of chick body weight:

a) 5%
b) 25%
c) 70% ✔️
d) 90%

16. Which disease causes blood drops in droppings?

a) CRD
b) Coccidiosis ✔️
c) Colibacillosis
d) Ranikhet

17. Biosecurity means:

a) Production method
b) Disease prevention ✔️
c) High feeding
d) Heavy vaccination

18. A dry litter means:

a) Better comfort ✔️
b) Poor growth
c) More mortality
d) None

19. Humidity recommended in broiler house:

a) 10–20%
b) 50–60% ✔️
c) 90%
d) none

20. First feed should be given within:

a) 12 hours
b) 2 hours ✔️
c) 48 hours
d) anytime

21. Nutrient richest broiler feed:

a) Finisher
b) Starter ✔️
c) Grower
d) None

22. Uniform chicks give:

a) Different weights
b) Uniform growth ✔️
c) Lower profit
d) Poor health

23. Electrolytes are useful in:

a) Cold
b) Heat stress ✔️
c) rainy
d) none

24. Main cause of broiler profit is:

a) High mortality
b) Good management ✔️
c) Delay marketing
d) None

25. Deep litter is used because:

a) Cheap ✔️
b) Expensive
c) Prevent diseases
d) None

26. Best broiler marketing weight:

a) 10 kg
b) 2–2.5 kg ✔️
c) 5 kg
d) 4 kg

27. One chick drink per day approx:

a) 50 ml
b) 100–150 ml ✔️
c) 500 ml
d) none

28. Chick mortality highest in:

a) First week ✔️
b) Second week
c) Last week
d) none

29. Shade paint applied in summer:

a) White ✔️
b) Black
c) Red
d) none

30. Record-keeping helps in:

a) Profit ✔️
b) Loss
c) Mortality only
d) none

31. Before arrival chicks house must be:

a) Empty only
b) Clean + disinfected ✔️
c) crowded
d) none

32. Broilers belong to which species?

a) Gallus gallus domesticus ✔️
b) Anas platyrhynchos
c) Coturnix japonica
d) None

33. Best season for broiler farming:

a) Summer
b) Winter ✔️
c) Rainy
d) always same

34. Which is not broiler breed?

a) Cobb
b) Hubbard
c) Kadaknath ✔️
d) Ross

35. Main cause of leg problems:

a) High Ca deficiency ✔️
b) too much heat
c) water
d) none

36. Fans reduce:

a) Stress ✔️
b) Mortality
c) Weight
d) none

37. Brooding lasts for:

a) 2–3 weeks ✔️
b) 12 weeks
c) 5 months
d) none

38. Broiler light intensity first week:

a) High ✔️
b) Low
c) none
d) no light

39. What improves digestion?

a) Antibiotics
b) Probiotics ✔️
c) Water
d) none

40. Best feed form for broilers:

a) Mash
b) Crumble/Pellet ✔️
c) Whole grain
d) Grass

41. Vaccination helps in:

a) Weight gain
b) Disease prevention ✔️
c) Low feeding
d) none

42. Which mineral is required for bones:

a) Calcium ✔️
b) Copper
c) Sulphur
d) none

43. Which vitamin helps immunity:

a) Vit A ✔️
b) Vit K
c) Vit D
d) none

44. Sanitizer for water:

a) Chlorine ✔️
b) Fertilizer
c) Vitamins
d) none

45. Poor ventilation results in:

a) CRD ✔️
b) Heat stress
c) Ammonia
d) All ✔️

46. Fresh feed is:

a) good ✔️
b) bad
c) no value
d) none

47. Growth promotion feed additive:

a) Probiotics ✔️
b) Sand
c) Stones
d) none

48. Ideal lighting hours first 3 days:

a) 12
b) 24 ✔️
c) 5
d) none

49. FCR shows relation between:

a) feed used & weight gain ✔️
b) light & growth
c) water & feed
d) none

50. Uniform marketing improves:

a) price ✔️
b) loss
c) disease
d) none

Conclusion – Care & Management of Broilers

Successful broiler production depends on scientific management, hygiene, nutrition, brooding care आणि timely marketing.
जर farm मध्ये clean water, balanced feed, ventilation, biosecurity आणि नियमित monitoring केली गेली तर mortality कमी होते आणि profit वाढतो.
म्हणूनच योग्य तंत्रज्ञान, नियमबद्ध व्यवस्थापन आणि practical knowledge वापरल्यास broiler farming हा sustainable आणि high–income व्यवसाय ठरतो.


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